View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pain d'épices au chocolat au lait
Pain d'épices avec 25% de chocolat au lait
Pain d'épices au chocolat au lait by Goldora provides 408 kcal per 100 g, with 25.8 g of sugars and 7.5 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate cakes category and comes in a 76g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: serving
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 408 kcal | 419 |
| Total fat | 8.4 g | 21.8 −61% |
| Saturated fat | 4.7 g | 8.4 −44% |
| Carbohydrates | 78.2 g | 48.9 +60% |
| Total sugars | 25.8 g | 31 −17% |
| Added sugars | 28 g | 28.5 |
| Dietary fiber | 4.7 g | 2.8 +65% |
| Protein | 7.5 g | 5.8 +28% |
| Salt | 0.1 g | 0.5 −82% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 816 Chocolate cakes products on Foodmetria.
Compared with other chocolate cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de _blé_, sirop de glucose-fructose, chocolat au lait 25 % (sucre, beurre de cacao, poudre de _lait_ entier, pâte de cacao, _lactosérum_ en poudre, graisse butyrique (_lait_), émulsifiant : lécithine de tournesol), eau, sirop de sucre caramélisé, poudres à lever : carbonates d'ammonium, carbonates de sodium, épices (dont cannelle), sel.
- Allergens
- GlutenMilk
- May contain traces
- EggsNutsPeanutsSesame seedsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 76g
- Serving size
- serving
- Labels & certifications
- Sustainable farmingUTZ CertifiedUTZ Certified Cocoa
- Sold in
- France, Germany
- Barcode
- 20177478
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pain d'épices au chocolat au lait?
Pain d'épices au chocolat au lait contains 408 kcal per 100 g.
How much sugar is in Pain d'épices au chocolat au lait?
Pain d'épices au chocolat au lait has 25.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pain d'épices au chocolat au lait healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain d'épices au chocolat au lait vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain d'épices au chocolat au lait contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of eggs, nuts, peanuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
More chocolate cakes
View all →
c NOVA 4
NOVA 4
d NOVA 4
c NOVA 4
e NOVA 4
e NOVA 4 More from Goldora
View all →
e NOVA 4
d NOVA 4
e NOVA 4
e NOVA 4
e NOVA 4
e