Pain d'épices à l'ancienne by Les Maitres Confiseurs

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Pain d'épices à l'ancienne

by Les Maitres Confiseurs in Gingerbreads Barcode 5415312035858
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Pain d'épices à l'ancienne by Les Maitres Confiseurs provides 301 kcal per 100 g, with 38.5 g of sugars and 3.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gingerbreads category. Contains: gluten.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
38.5 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 301 kcal 373 −19%
Total fat 0.5 g 9.1 −94%
Saturated fat 0.1 g 3.1 −97%
Carbohydrates 68.4 g 65.9
Total sugars 38.5 g 38.2
Added sugars 61.1 g 35 +75%
Dietary fiber 1.7 g 4.2 −61%
Protein 3.2 g 5.8 −44%
Salt 0.5 g 0.5

Category average across 992 Gingerbreads products on Foodmetria.

Compared with other gingerbreads

Calories lower 8%
Sugars lower 46%
Salt higher 32%
Saturated fat lower 3%
Protein top 84%
Fiber top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sirop de glucose-fructose, farine de SEIGLE, eau, sucre, épices, amidon de BLÉ, poudre à lever: E450, E500, son de SEIGLE.

Palm oil freeMaybe veganVegetarian
Allergens
Gluten

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
5415312035858

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain d'épices à l'ancienne?

Pain d'épices à l'ancienne contains 301 kcal per 100 g.

How much sugar is in Pain d'épices à l'ancienne?

Pain d'épices à l'ancienne has 38.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pain d'épices à l'ancienne healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pain d'épices à l'ancienne contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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