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Pain d'epices
Pain d'epices by Maison Vergnon provides 329 kcal per 100 g, with 38 g of sugars and 4 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Gingerbread blocks category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 329 kcal | 327 |
| Total fat | 2.4 g | 3 −20% |
| Saturated fat | 0.1 g | 1.1 −91% |
| Carbohydrates | 72 g | 70 |
| Total sugars | 38 g | 40.8 −7% |
| Added sugars | 50.2 g | 45 +11% |
| Dietary fiber | 3.4 g | 3.5 |
| Protein | 4 g | 3.9 |
| Salt | 0.3 g | 0.5 −40% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 646 Gingerbread blocks products on Foodmetria.
Compared with other gingerbread blocks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Miel de fleurs de France 50%, farine de blé de Normandie, sucre, œufs frais de France, beurre de Normandie, poudres à lever (carbonates de sodium, carbonates d'ammonium), épices (anis, cannelle)
- Allergens
- EggsGlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Green DotMade in France
- Sold in
- France
- Barcode
- 3760143560379
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain d'epices?
Pain d'epices contains 329 kcal per 100 g.
How much sugar is in Pain d'epices?
Pain d'epices has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pain d'epices healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain d'epices vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain d'epices contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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