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Pain d'épice pur miel Myrtille
Pain d'épice pur miel Myrtille provides 299 kcal per 100 g, with 66 g of sugars and 5 g of protein. That is 73% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Gingerbreads category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 299 kcal | 373 −20% |
| Total fat | 2 g | 9.1 −78% |
| Saturated fat | 1.7 g | 3.1 −47% |
| Carbohydrates | 67.8 g | 65.9 |
| Total sugars | 66 g | 38.2 +73% |
| Added sugars | 0 g | 34.9 −100% |
| Dietary fiber | 0.6 g | 4.2 −87% |
| Protein | 5 g | 5.8 −13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 992 Gingerbreads products on Foodmetria.
Compared with other gingerbreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Miel 50% farine de blé, oeufs beurre, myrtilles séchées, épices, bicarbonate de sodium. Liste des allergènes: blé, oeuf, beurre.
- Allergens
- EggsGlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3301510200155
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain d'épice pur miel Myrtille?
Pain d'épice pur miel Myrtille contains 299 kcal per 100 g.
How much sugar is in Pain d'épice pur miel Myrtille?
Pain d'épice pur miel Myrtille has 66 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pain d'épice pur miel Myrtille healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain d'épice pur miel Myrtille vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain d'épice pur miel Myrtille contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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