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Pain d’epice au miel
Pain d’epice au miel by Toast provides 313 kcal per 100 g, with 43 g of sugars and 2.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gingerbread blocks category and comes in a 120 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 313 kcal | 327 |
| Total fat | 0.4 g | 3 −87% |
| Saturated fat | 0 g | 1.1 −100% |
| Carbohydrates | 72.7 g | 70 |
| Total sugars | 43 g | 40.8 +5% |
| Added sugars | 57.5 g | 45.1 +27% |
| Protein | 2.7 g | 3.9 −31% |
| Salt | 0.5 g | 0.5 −8% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 646 Gingerbread blocks products on Foodmetria.
Compared with other gingerbread blocks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sirop de glucose-fructose, farine de SEIGLE, miel 15%, eau, poudres à lever : E450, E500, épices, amidon de BLE. Peut contenir des traces de fruits à coques.
- Allergens
- Gluten
- May contain traces
- Nuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 120 g
- Sold in
- France
- Barcode
- 3263629988624
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain d’epice au miel?
Pain d’epice au miel contains 313 kcal per 100 g.
How much sugar is in Pain d’epice au miel?
Pain d’epice au miel has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pain d’epice au miel healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain d’epice au miel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain d’epice au miel contain?
According to the label data it contains: Gluten. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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