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Pain d'épice artisanal nature

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Pain d'épice artisanal nature

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Pain d'épice artisanal nature

330 g in Gingerbreads Barcode 3760057600376
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Pain d'épice artisanal nature provides 304 kcal per 100 g, with 39.4 g of sugars and 4.3 g of protein. Its Nutri-Score is D. It is listed in the Gingerbreads category and comes in a 330 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
39.4 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 304 kcal 373 −19%
Total fat 0.5 g 9.1 −95%
Saturated fat 0.1 g 3.1 −97%
Carbohydrates 67.4 g 65.9
Total sugars 39.4 g 38.2
Protein 4.3 g 5.8 −26%
Salt 0.6 g 0.5 +30%

Category average across 992 Gingerbreads products on Foodmetria.

Compared with other gingerbreads

Calories lower 9%
Sugars higher 49%
Salt higher 16%
Saturated fat lower 3%
Protein top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
330 g
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3760057600376

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain d'épice artisanal nature?

Pain d'épice artisanal nature contains 304 kcal per 100 g.

How much sugar is in Pain d'épice artisanal nature?

Pain d'épice artisanal nature has 39.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pain d'épice artisanal nature healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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