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Pain d'épice
Pain d'épice by Vondelmolen provides 319 kcal per 100 g, with 33 g of sugars and 3.4 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gingerbread blocks category and comes in a 40 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 319 kcal | 327 |
| Total fat | 0.9 g | 3 −70% |
| Saturated fat | 0.2 g | 1.1 −81% |
| Carbohydrates | 72 g | 70 |
| Total sugars | 33 g | 40.8 −19% |
| Added sugars | 56 g | 45 +24% |
| Protein | 3.4 g | 3.9 −14% |
| Salt | 0.6 g | 0.5 +10% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 646 Gingerbread blocks products on Foodmetria.
Compared with other gingerbread blocks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sirop de fructose (56%), farine de seigle, poudres à lever (carbonate acide de sodium, diphosphate disodique), épices, arômes. Peut contenir des traces de lait et de fruits à coque.
- Allergens
- Gluten
- May contain traces
- MilkNuts
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 40 g
- Sold in
- Belgium
- Barcode
- 5410383090010
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain d'épice?
Pain d'épice contains 319 kcal per 100 g.
How much sugar is in Pain d'épice?
Pain d'épice has 33 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pain d'épice healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain d'épice contain?
According to the label data it contains: Gluten. It may also contain traces of milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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