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Pain d'épice
Pain d'épice by Rucher du Morvan provides 305 kcal per 100 g, with 38 g of sugars and 4.2 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Gingerbread blocks category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 305 kcal | 327 −7% |
| Total fat | 1 g | 3 −67% |
| Saturated fat | 0.5 g | 1.1 −53% |
| Carbohydrates | 70 g | 70 |
| Total sugars | 38 g | 40.8 −7% |
| Added sugars | 0 g | 45 −100% |
| Protein | 4.2 g | 3.9 +7% |
| Salt | 1.3 g | 0.5 +157% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 646 Gingerbread blocks products on Foodmetria.
Compared with other gingerbread blocks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
carbonate acide de sodium, épices, erômes naturels.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Labels & certifications
- OrganicEU OrganicFR-BIO-10Ab agriculture biologique
- Sold in
- France
- Barcode
- 3560180000285
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain d'épice?
Pain d'épice contains 305 kcal per 100 g.
How much sugar is in Pain d'épice?
Pain d'épice has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pain d'épice healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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