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Pain d'épice
Pain d'épice is listed in the Gingerbreads category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0.7 g | 34.9 −98% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 992 Gingerbreads products on Foodmetria.
Ingredients
Farine de SEIGLE, sucre amidon de BLE émulsifiant e472b e477, épices, poudre à lever : e450 e500, sirop de glucose, LAIT écrémé en poudre, amidon modifié, sel, dextrose LACTOSERUM en poudre, arômes, alpha-amylase, miel, BEURRE.
- Allergens
- GlutenMilk
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 0209973026899
Prices reported by shoppers
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Frequently asked questions
Is Pain d'épice healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain d'épice vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain d'épice contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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