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Pain de seigle
Pain de seigle by Leclerc is listed in the Special breads category. It is classified as NOVA 4 (ultra-processed food). It comes in a 340 gr pack. Contains: gluten.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 2.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1125 Special breads products on Foodmetria.
Ingredients
E.Leclerc L 71600 Le Champ Bossu PARRY LE MONIAL PRIN DE SEIGLE TRANCHE 340G Ingredients: farine de meule, farine de seigle T170 T130, fa FROMENT,GLUTEN de BLE,Levain de seigle devitalise, germe BLE.farine D'ORGE malte,farine de BLE torrefie, E300,hemi cellulase,alpha amylases, eau, Levure,sel abrication maison Emballé Le 15 00 10 nsommer
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 340 gr
- Sold in
- France
- Barcode
- 0205821010171
Prices reported by shoppers
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Frequently asked questions
Is Pain de seigle healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain de seigle contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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