Pain de mie

by BoniColruyt Group 500 g in Brioche sandwich bread Barcode 5400141001792
Average nutritional quality
Green-Score
a
Environmental impact estimate

Pain de mie by BoniColruyt Group provides 266 kcal per 100 g, with 6.5 g of sugars and 7.7 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Brioche sandwich bread category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Saturated fat
0.5 g · Low
Sugars
6.5 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 21g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 266 kcal 56 kcal 310 −14%
Total fat 3.6 g 0.8 g 1% 7.5 −52%
Saturated fat 0.5 g 0.1 g 1% 2 −75%
Carbohydrates 49 g 10.3 g 4% 51.5 −5%
Total sugars 6.5 g 1.4 g 9.6 −32%
Protein 7.7 g 1.6 g 3% 8.7 −11%
Salt 1.2 g 0.3 g 1.1 +9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19 Brioche sandwich bread products on Foodmetria.

Compared with other brioche sandwich bread

Calories lower 6%
Sugars lower 17%
Salt higher 17%
Saturated fat lower 1%
Protein top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Allergens
Gluten

Product details

Quantity
500 g
Serving size
21g
Sold in
Belgium, Spain
Barcode
5400141001792

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain de mie?

Pain de mie contains 266 kcal per 100 g and about 56 kcal per serving (21g).

How much sugar is in Pain de mie?

Pain de mie has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pain de mie healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pain de mie contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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