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Pain de campagne
Pain de campagne by E.Leclerc is listed in the Pains de campagne category. It is classified as NOVA 4 (ultra-processed food). It comes in a 0.350 kg pack. Contains: gluten.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.6 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 63 Pains de campagne products on Foodmetria.
Ingredients
Pâte à campagne (Farine (Farine de BLE, GLUTEN de BLE, farine de BLE malté (0.2% maximum), amylases fongiques), Eau, Farine SEIGLE (Farine de SEIGLE, farine de BLE malté), Sel (Sel blanc alimentaire, non iodé, non fluoré (marin, ignigène ou gemme)), Levure, Améliorant (Farine de BLE, emulsifiants (E471), enzymes, agent de traitement de la farine (E300)))
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0.350 kg
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 2000008010511
Prices reported by shoppers
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Frequently asked questions
Is Pain de campagne healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain de campagne contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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