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Pain d' épice à l'ancienne

by Vignaud 500 g in Gingerbread blocks Barcode 3410910000088

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Processed food

Green-Score

Environmental impact estimate

Pain d' épice à l'ancienne by Vignaud is listed in the Gingerbread blocks category. It is classified as NOVA 3 (processed food). It comes in a 500 g pack. Contains: milk.

Nutrition facts

Nutrient	Per 100 g	Category avg
Added sugars	60 g	45 +33%

Category average across 646 Gingerbread blocks products on Foodmetria.

Ingredients

Miel 60%, farine, lait, épices, poudre a lever bicarbonate de sodium).

Palm oil freeNot veganVegetarian

Allergens: Milk

Additives 2

E500 - Sodium carbonates

Stabiliser

E500ii - Sodium hydrogen carbonate

Stabiliser

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 500 g
Labels & certifications: No colorings
Sold in: France
Barcode: 3410910000088

Prices reported by shoppers

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Frequently asked questions

Is Pain d' épice à l'ancienne healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pain d' épice à l'ancienne vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pain d' épice à l'ancienne contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.