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Pain complet
Pain complet by E Leclerc provides 306 kcal per 100 g, with 2.7 g of sugars and 12 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 306 kcal |
| Total fat | 2.2 g |
| Saturated fat | 0.5 g |
| Carbohydrates | 55 g |
| Total sugars | 2.7 g |
| Added sugars | 0 g |
| Protein | 12 g |
| Salt | 1.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
PRIN COMPLET,FONDIS BOULANGERIE , AGENT DE EMOIJLAGE ET GRAISSAGE:HUILE DE COLZA, MULSIFIRNT:LECITHINE DE E322,GRZ ROPULSEUR:BUTRNE/PROPANE.Fabrique dans un telier utilisant des arachicles
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3478920004298
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain complet?
Pain complet contains 306 kcal per 100 g.
How much sugar is in Pain complet?
Pain complet has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain complet healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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