
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pain choco beurre
pains au chocolat
Pain choco beurre is listed in the Chocolate croissant category. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 12.4 g | 8.4 +47% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1015 Chocolate croissant products on Foodmetria.
Ingredients
Pâte 89,5%( farine de BLÉ, BLÉ malté, BEURRE 20%, eau, sucre, levure, sel, levain de BLÉ dévitalisé déshydraté, GLUTEN DE BLÉ, extrait de malt (BLÉ), acide ascorbique, enzymes), Chocolat 10%( sucre, pâte de cacao, beurre de cacao, lécithines de SOJA), Dorure 0,5%( ŒUF).
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- Nuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 0208529016407
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is Pain choco beurre healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain choco beurre vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain choco beurre contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More chocolate croissant
View all →
d NOVA 4
e NOVA 4
e NOVA 4
e NOVA 4
e NOVA 4
e NOVA 4