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Pain bretzel
Pain bretzel by E.Leclerc provides 240 kcal per 100 g, with 1.8 g of sugars and 6.7 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Special breads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 240 kcal | 305 −21% |
| Total fat | 4.1 g | 6.9 −40% |
| Saturated fat | 0.6 g | 1.2 −48% |
| Carbohydrates | 44 g | 49.7 −11% |
| Total sugars | 1.8 g | 4.8 −62% |
| Protein | 6.7 g | 9.8 −32% |
| Salt | 0.6 g | 1.5 −59% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1124 Special breads products on Foodmetria.
Compared with other special breads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 0209706009847
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain bretzel?
Pain bretzel contains 240 kcal per 100 g.
How much sugar is in Pain bretzel?
Pain bretzel has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain bretzel healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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