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Pain blanc
Pain blanc by Pain royal provides 72 kcal per 100 g, with 5.4 g of sugars and 9.3 g of protein. That is 109% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Wheat flatbreads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 60.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 72 kcal | 43 kcal | 300 −76% | |
| Total fat | 1.2 g | 0.7 g | 1% | 7 −83% |
| Saturated fat | 0.2 g | 0.1 g | 1% | 1.7 −88% |
| Carbohydrates | 6.1 g | 3.7 g | 1% | 49.1 −88% |
| Total sugars | 5.4 g | 3.2 g | 2.6 +109% | |
| Added sugars | 2.7 g | 1.6 g | 3% | 0.8 +228% |
| Dietary fiber | 3.2 g | 1.9 g | 7% | 5 −36% |
| Protein | 9.3 g | 5.6 g | 11% | 8.7 +7% |
| Salt | 1.2 g | 0.7 g | 1.3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1115 Wheat flatbreads products on Foodmetria.
Compared with other wheat flatbreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé, eau, sucre, sel, levure.
- Allergens
- Gluten
Product details
- Serving size
- 60.0g
- Sold in
- France
- Barcode
- 3770028184002
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain blanc?
Pain blanc contains 72 kcal per 100 g and about 43 kcal per serving (60.0g).
How much sugar is in Pain blanc?
Pain blanc has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pain blanc healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain blanc vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Pain blanc contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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