Pain blanc

by Boulangerie de l'hermitage 500 g in White breads Barcode 3760299411105

Pain blanc 500gr long tranche

Good nutritional quality
Processed food

Pain blanc by Boulangerie de l'hermitage provides 265 kcal per 100 g, with 0.8 g of sugars and 9.4 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the White breads category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
0.5 g · Low
Sugars
0.8 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 265 kcal 279 −5%
Total fat 3.5 g 3.5
Saturated fat 0.5 g 0.6 −10%
Carbohydrates 46.7 g 48.2
Total sugars 0.8 g 4.7 −83%
Added sugars 0 g 2.8 −100%
Dietary fiber 4.7 g 3.8 +24%
Protein 9.4 g 9.1
Salt 0.9 g 1.2 −23%

Category average across 675 White breads products on Foodmetria.

Compared with other white breads

Calories higher 40%
Sugars lower 7%
Salt lower 23%
Saturated fat higher 35%
Protein top 29%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine Blanche de Blé T65*(47,07%), Eau (32,13%), Levain de Blé*(20%), Sel (0,8%)

Palm oil free
Allergens
Gluten
May contain traces
NutsSesame seeds

Product details

Quantity
500 g
Labels & certifications
Organic
Sold in
France
Barcode
3760299411105

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain blanc?

Pain blanc contains 265 kcal per 100 g.

How much sugar is in Pain blanc?

Pain blanc has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain blanc healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pain blanc contain?

According to the label data it contains: Gluten. It may also contain traces of nuts, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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