View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pain blanc
Pain blanc by La Ferme du Moulin provides 259 kcal per 100 g, with 1.3 g of sugars and 7.8 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the White breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 259 kcal | 78 kcal | 279 −7% | |
| Total fat | 1.2 g | 0.4 g | 1% | 3.5 −66% |
| Saturated fat | 0.5 g | 0.2 g | 1% | 0.6 −10% |
| Carbohydrates | 53 g | 15.9 g | 6% | 48.2 +10% |
| Total sugars | 1.3 g | 0.4 g | 4.7 −72% | |
| Added sugars | 0 g | 0 g | 0% | 2.8 −100% |
| Dietary fiber | 2.3 g | 0.7 g | 3% | 3.8 −39% |
| Protein | 7.8 g | 2.3 g | 5% | 9.1 −15% |
| Salt | 1.2 g | 0.4 g | 1.2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 675 White breads products on Foodmetria.
Compared with other white breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
wheat flour, water, yeast, iodized salt (salt, iodine), emulsifier (mono - and fatty acid diglycerides), vegetable oils (palm, rapeseed), antioxidant (ascorbic acid), flour processing agent (l-cysteine)
- Allergens
- Gluten
- May contain traces
- MilkNutsSesame seedsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 30g
- Sold in
- France
- Barcode
- 27017265
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pain blanc?
Pain blanc contains 259 kcal per 100 g and about 78 kcal per serving (30g).
How much sugar is in Pain blanc?
Pain blanc has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain blanc healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain blanc contain?
According to the label data it contains: Gluten. It may also contain traces of milk, nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More white breads
View all →
b NOVA 3 
b NOVA 3 
c NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4 More from La Ferme du Moulin
View all →
c 
d NOVA 3 
d 
d NOVA 3 
d NOVA 4 
d NOVA 4