Pain aux raisins by Cora

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Pain aux raisins

by Cora in Breads with raisins Barcode 3021990080664
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Pain aux raisins by Cora is listed in the Breads with raisins category. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 2.7 g 6.6 −59%

Category average across 202 Breads with raisins products on Foodmetria.

Ingredients

Pâte (60 %) farine de BLÉ, BEURRE fin 2.3 %, eau, levure, sucre, ŒUFS, sel, GLUTEN de BLÉ, enzymes (amylases, hémicellulases), agent de traitement de la farine, CRÈME pâtissière (eau, sucre, amidon modifié, LAIT entier en poudre, LACTOSÉRUM en poudre, LAIT écrémé en poudre, stabilisant : E263 et E450iii, E339ii) colorant (E160ai), arôme), raisins secs 12,7 %, dorure (ŒUFS, eau).

May contain palm oilNot vegan
Allergens
EggsGlutenMilk
May contain traces
NutsSoybeans

Additives 8

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3021990080664

Prices reported by shoppers

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Frequently asked questions

Is Pain aux raisins healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pain aux raisins vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pain aux raisins contain?

According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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