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Pain aux céréales sans gluten
Pain aux céréales sans gluten by Schär provides 233 kcal per 100 g, with 4.5 g of sugars and 3.8 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free breads category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 25g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 233 kcal | 58 kcal | 262 −11% | |
| Total fat | 4.3 g | 1.1 g | 1% | 6 −29% |
| Saturated fat | 0.7 g | 0.2 g | 1% | 0.9 −26% |
| Carbohydrates | 41 g | 10.3 g | 4% | 44.6 −8% |
| Total sugars | 4.5 g | 1.1 g | 3.2 +39% | |
| Added sugars | 9.4 g | 2.3 g | 5% | 1.3 +635% |
| Dietary fiber | 8.8 g | 2.2 g | 8% | 7 +26% |
| Protein | 3.8 g | 1 g | 2% | 4.7 −19% |
| Salt | 1.3 g | 0.3 g | 1.3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 314 Gluten-free breads products on Foodmetria.
Compared with other gluten-free breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
amidon de mais, eau, levain 16% (farine de riz, eau), fibre de pomme, sirop de betterave, farine de quinoa 3,1%, farine de sorgho 2,8%, huile de tournesol, amidon de riz, flocons de soja, farine de millet 2%, son de soja, flocons de millet 1,5%, épaississant: hydroxylpropylméthylcellulose; protéines de soja, levure, sel, farine de châtaigne 1%, citrate de calcium, sucre caramélisé, acide folique. Peut contenir des traces de lupin. SANS LACTOSE (lactose< 0,007g/100g). Le produit est
- Allergens
- Soybeans
- May contain traces
- LupinMilk
Product details
- Serving size
- 25g
- Labels & certifications
- No glutenNo preservativesNo lactoseNo wheat
- Sold in
- France
- Barcode
- 8008698019412
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain aux céréales sans gluten?
Pain aux céréales sans gluten contains 233 kcal per 100 g and about 58 kcal per serving (25g).
How much sugar is in Pain aux céréales sans gluten?
Pain aux céréales sans gluten has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain aux céréales sans gluten healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain aux céréales sans gluten vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain aux céréales sans gluten contain?
According to the label data it contains: Soybeans. It may also contain traces of lupin, milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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