Pain aux céréales

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Pain aux céréales

in Pains multicereales Barcode 0200711029523
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown

Pain aux céréales provides 278 kcal per 100 g, with 1.3 g of sugars and 6.5 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Pains multicereales category.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
1.1 g · Low
Sugars
1.3 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 278 kcal 270
Total fat 10 g 5.7 +76%
Saturated fat 1.1 g 0.7 +47%
Carbohydrates 36 g 42.6 −15%
Total sugars 1.3 g 2.3 −45%
Dietary fiber 8.1 g 6.6 +23%
Protein 6.5 g 9.3 −30%
Salt 1.1 g 1.2 −8%

Category average across 98 Pains multicereales products on Foodmetria.

Compared with other pains multicereales

Calories higher 39%
Sugars lower 19%
Salt lower 38%
Saturated fat higher 18%
Protein top 83%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenNo preservatives
Sold in
France
Barcode
0200711029523

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain aux céréales?

Pain aux céréales contains 278 kcal per 100 g.

How much sugar is in Pain aux céréales?

Pain aux céréales has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain aux céréales healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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Product 3511241350108 a NOVA 4
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Pain aux céréales
Pain aux céréales
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256 kcal
4.3 Fat g
1.3 Sugar g
— Salt
per 100 g · 9.4 g protein
−45% saturated fat+45% protein
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256 kcal
4.3 Fat g
1.3 Sugar g
— Salt
per 100 g · 9.4 g protein
−45% saturated fat+45% protein

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