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Pain au chocolat crème pâtissière
Pain au chocolat crème pâtissière by Brioche Pasquier provides 397 kcal per 100 g, with 15.4 g of sugars and 6.2 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate croissant category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 397 kcal | 404 |
| Total fat | 17.4 g | 22.4 −22% |
| Saturated fat | 9.6 g | 13.4 −29% |
| Carbohydrates | 53.9 g | 42.5 +27% |
| Total sugars | 15.4 g | 12.9 +19% |
| Added sugars | 3 g | 8.4 −64% |
| Protein | 6.2 g | 7.2 −14% |
| Salt | 1 g | 1.2 −21% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1015 Chocolate croissant products on Foodmetria.
Compared with other chocolate croissant
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
se un oct de S-4N sek»o l'Oge, sexe et 8 Pains au chocolat crème pâtissière de 34% - Foumge patissier (eau - de - sucre - stabilisant : glycéml - amidon - en (LNT) - simp de glucose déshydrate • INT en - jatne d'ŒtlB en - é$xlissisgnt : E46A - - BEURRE tmt:téclthlnc de SOJA) - Eau - Sucre - (farine de Huile de colza - Epalsslssant : gomme de guar - • Emulsifiants : et digtycéfldes diacides gras, E481 - GLUTEN BIE - sel - Fibres de psyllium - Colorant : caroténoïdes • Altiaxvdant : ocide ascorbique - Pmtéines de LNT. ce Produit contient du du LNT, des ŒilFS, du SOJA ct du Ce étre en avec de ct des fruits
- Allergens
- GlutenMilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3256540011229
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain au chocolat crème pâtissière?
Pain au chocolat crème pâtissière contains 397 kcal per 100 g.
How much sugar is in Pain au chocolat crème pâtissière?
Pain au chocolat crème pâtissière has 15.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pain au chocolat crème pâtissière healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain au chocolat crème pâtissière contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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