Pain au chocolat

by E Leclerc in Chocolate croissant Barcode 0255002019615
Average nutritional quality
Green-Score
d
Environmental impact estimate

Pain au chocolat by E Leclerc provides 1 kcal per 100 g, with 1 g of sugars and 1 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Chocolate croissant category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
1 g · Low
Sugars
1 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 1 kcal 404 −100%
Total fat 1 g 22.4 −96%
Saturated fat 1 g 13.4 −93%
Carbohydrates 1 g 42.5 −98%
Total sugars 1 g 12.9 −92%
Added sugars 0 g 8.4 −100%
Protein 1 g 7.2 −86%
Salt 1 g 1.2 −19%

Category average across 1015 Chocolate croissant products on Foodmetria.

Compared with other chocolate croissant

Calories lower 1%
Sugars lower 1%
Salt higher 29%
Saturated fat lower 1%
Protein top 98%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

jnçreditnts t farine de BLÉ, BEURRÉ Chat entes AtlP 20,870, eau chocolat 107. (sucem de cacao, , lecithing de SOJA, buuto de cacao tmulsifiant nttuttl de vanille), sucre louurtii poudc• dg lécsibinu Jig tntier, GLUTEN de BIC, sel, itoulsgfiant de traitement dg la [300, Dorure OEUF

Allergens
EggsGlutenMilkSoybeans

Product details

Sold in
France
Barcode
0255002019615

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain au chocolat?

Pain au chocolat contains 1 kcal per 100 g.

How much sugar is in Pain au chocolat?

Pain au chocolat has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain au chocolat healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pain au chocolat contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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