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Pain au chocolat
Pain au chocolat provides 366 kcal per 100 g, with 7 g of sugars and 9.6 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate croissant category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 366 kcal | 404 −9% |
| Total fat | 16.7 g | 22.4 −26% |
| Saturated fat | 10.6 g | 13.4 −21% |
| Carbohydrates | 44.3 g | 42.5 |
| Total sugars | 7 g | 12.9 −46% |
| Added sugars | 5.2 g | 8.4 −38% |
| Dietary fiber | 2.7 g | 3 −9% |
| Protein | 9.6 g | 7.2 +34% |
| Salt | 2.6 g | 1.2 +114% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1015 Chocolate croissant products on Foodmetria.
Compared with other chocolate croissant
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farine (BLE: BLE malté); beurre Charentes-Poitou AOP (LAIT) (22%); eau; sucre: påte de cacao: levure: GLUTEN de BLE; sel: OEUF; poudre de LAIT entier; levain d'EPEAUTRE de BLE séché; beurre de cacao; extrait de malt d'ORGE lactosérum en poudre (LAIT): émulsifiant (lécithines de SOJA), agent de traitement de la farine (acide ascorbique); enzymes. Produit dans une usine qui utilise: fruits à coque.
- Allergens
- EggsGlutenMilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 0205052015747
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain au chocolat?
Pain au chocolat contains 366 kcal per 100 g.
How much sugar is in Pain au chocolat?
Pain au chocolat has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pain au chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain au chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain au chocolat contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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