Pain au chocolat

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Pain au chocolat

in Chocolate croissant Barcode 0202172019686
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
d
Environmental impact estimate

Pain au chocolat is listed in the Chocolate croissant category. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, soybeans.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 7.8 g 8.4 −7%

Category average across 1015 Chocolate croissant products on Foodmetria.

Ingredients

Farine de BLE, BEURRE 19.5%,eau, chocolat 10% (sucre, pate de cacao, beurre de cacao, emulsiFiant : lecithine de SOJA), sucre, levure,sel,poudre de LAIT entier, OEUFS , GLUTEN de BLE, levain d'EPEAUTRE coMplet deshydrate et desactive, Farine de BLE malte, extrait de malt CMalt d'ORGE, eau), agents traitement de la Farine acide ascorbique et xylanases (contient du BLE)

Palm oil freeNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
0202172019686

Prices reported by shoppers

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Frequently asked questions

Is Pain au chocolat healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pain au chocolat vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pain au chocolat contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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Healthier alternatives

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6 pains au chocolat d NOVA 3
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368 kcal
20.8 Fat g
10.5 Sugar g
0.6 Salt g
per 100 g · 7.5 g protein
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22.2 Fat g
12.6 Sugar g
0.7 Salt g
per 100 g · 6.6 g protein
NOVA 3 vs 4

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