Nutrition report ready

Paëlla

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

View details

Paëlla

in Paella Barcode 3760029260188

Paëlla réfrigérée

Poor nutritional quality
Green-Score
d
Environmental impact estimate

Paëlla provides 148 kcal per 100 g, with 2.6 g of sugars and 12.6 g of protein. That is 83% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Paella category. Contains: celery, crustaceans, fish, milk, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
7.1 g · Moderate
Saturated fat
4 g · Moderate
Sugars
2.6 g · Low
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 148 kcal 146
Total fat 7.1 g 4.7 +51%
Saturated fat 4 g 1 +286%
Carbohydrates 5.8 g 18.6 −69%
Total sugars 2.6 g 1.4 +83%
Protein 12.6 g 6.9 +83%
Salt 2.4 g 1.1 +126%

Category average across 448 Paella products on Foodmetria.

Compared with other paella

Calories higher 40%
Sugars higher 5%
Salt higher 2%
Saturated fat higher 1%
Protein top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Allergens
CeleryCrustaceansFishMilkSulphur dioxide and sulphites

Product details

Sold in
France
Barcode
3760029260188

Prices reported by shoppers

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Frequently asked questions

How many calories are in Paëlla?

Paëlla contains 148 kcal per 100 g.

How much sugar is in Paëlla?

Paëlla has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Paëlla healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Paëlla contain?

According to the label data it contains: Celery, Crustaceans, Fish, Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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