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Pacific salmon
Pacific salmon provides 115 kcal per 100 g, with 0 g of sugars and 19.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Seafood category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 115 kcal | 151 −24% |
| Total fat | 4.4 g | 7.1 −38% |
| Saturated fat | 0 g | 1.4 −100% |
| Carbohydrates | 0 g | 4.9 −100% |
| Total sugars | 0 g | 1.2 −100% |
| Dietary fiber | 0 g | 0.4 −100% |
| Protein | 19.5 g | 16.4 +19% |
| Salt | 0.3 g | 1.9 −86% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1937 Seafood products on Foodmetria.
Compared with other seafood
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United States
- Barcode
- 0853596006693
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pacific salmon?
Pacific salmon contains 115 kcal per 100 g.
How much sugar is in Pacific salmon?
Pacific salmon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pacific salmon healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 24, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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