Oxfilé Pasta

by Carolines in Pastas Barcode 7331500700422
Poor nutritional quality

Oxfilé Pasta by Carolines provides 197 kcal per 100 g, with 2.3 g of sugars and 8.9 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pastas category.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
6.5 g · High
Sugars
2.3 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1.0 1 (400.0 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 197 kcal 788 kcal 324 −39%
Total fat 11 g 44 g 56% 3.2 +248%
Saturated fat 6.5 g 26 g 130% 0.9 +630%
Carbohydrates 16 g 64 g 23% 59.9 −73%
Total sugars 2.3 g 9.2 g 2.8 −16%
Protein 8.9 g 35.6 g 71% 11.9 −25%
Salt 1 g 3.9 g 0.4 +129%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories lower 12%
Sugars lower 43%
Salt higher 14%
Saturated fat higher 2%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1.0 1 (400.0 g)
Sold in
Sweden
Barcode
7331500700422

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oxfilé Pasta?

Oxfilé Pasta contains 197 kcal per 100 g and about 788 kcal per serving (1.0 1 (400.0 g)).

How much sugar is in Oxfilé Pasta?

Oxfilé Pasta has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Oxfilé Pasta healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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