Owolovo mango

by Owolovo in Fruit mousses Barcode 5901958614415
Not enough data to compute
Unprocessed or minimally processed
Green-Score
c
Environmental impact estimate

Owolovo mango by Owolovo provides 54 kcal per 100 g, with 10.7 g of sugars and 0 g of protein. That is 22% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fruit mousses category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
10.7 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 54 kcal 108 kcal 122 −56%
Total fat 0 g 0 g 0% 5.2 −100%
Saturated fat 0 g 0 g 0% 3.4 −99%
Carbohydrates 12 g 24 g 9% 15.8 −24%
Total sugars 10.7 g 21.3 g 13.6 −22%
Added sugars 0 g 0 g 0% 6.5 −100%
Dietary fiber 1.4 g 2.7 g 10% 1.5 −7%
Protein 0 g 0 g 0% 2.8 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 100 Fruit mousses products on Foodmetria.

Compared with other fruit mousses

Calories lower 15%
Sugars lower 28%
Salt lower 1%
Saturated fat lower 22%
Protein top 100%
Fiber top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Przecier z jabłek 80%, przecier z mango 20%

Palm oil freeMaybe veganMaybe vegetarian

Product details

Serving size
200 g
Labels & certifications
No added sugar
Sold in
Poland
Barcode
5901958614415

Prices reported by shoppers

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Frequently asked questions

How many calories are in Owolovo mango?

Owolovo mango contains 54 kcal per 100 g and about 108 kcal per serving (200 g).

How much sugar is in Owolovo mango?

Owolovo mango has 10.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Owolovo mango healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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