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Ovnsbakt Leverpostei
Ovnsbakt Leverpostei by GRILSTAD AS provides 276 kcal per 100 g, with 2.7 g of sugars and 11 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 20 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 276 kcal | 55 kcal | |
| Total fat | 22 g | 4.4 g | 6% |
| Saturated fat | 7.4 g | 1.5 g | 8% |
| Carbohydrates | 7.7 g | 1.5 g | 1% |
| Total sugars | 2.7 g | 0.5 g | |
| Protein | 11 g | 2.2 g | 4% |
| Salt | 1.5 g | 0.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Vann, svinelever*, 29% svinekjøtt*, 14% svin hodekjøtt*, tapiokastivelse, melkepulver, ansjos (brisling** (sprattus, sprattus), vann, sukker, salt, eddik, krydder (pepper, allehånde, kanel, ingefær, nellik, muskat, kardemomme, padouk wood, oregano), konserveringsmiddel (E211)), salt, fortykningsmiddel (E407), aroma (salt, maltodekstrin (mais, potet), kokosnøttolje), krydder (pepper, selleri, muskatnøtt, allehånde, nellik, kardemomme), druesukker (mais), vaniljesukker, løk, antioksidant (E316). *Opprinnelse Norge **Fisket i Østersjøen
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 20 g
- Labels & certifications
- No gluten
- Sold in
- Norway
- Barcode
- 7025110072047
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ovnsbakt Leverpostei?
Ovnsbakt Leverpostei contains 276 kcal per 100 g and about 55 kcal per serving (20 g).
How much sugar is in Ovnsbakt Leverpostei?
Ovnsbakt Leverpostei has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ovnsbakt Leverpostei healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated December 5, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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