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Oven Crispy Popcorn Shrimp
Oven Crispy Popcorn Shrimp by Fremont Fish Market provides 176 kcal per 100 g, with 1.2 g of sugars and 9.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: crustaceans, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 85 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 176 kcal | 150 kcal | |
| Total fat | 5.9 g | 5 g | 6% |
| Saturated fat | 1.2 g | 1 g | 5% |
| Carbohydrates | 22.4 g | 19 g | 7% |
| Total sugars | 1.2 g | 1 g | |
| Added sugars | 1.2 g | 1 g | 2% |
| Dietary fiber | 1.7 g | 1.4 g | 5% |
| Protein | 9.4 g | 8 g | 16% |
| Salt | 1.1 g | 1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
shrimp, wheat flour, water, soybean oil, modified tapioca starch, modified corn starch, yellow corn flour, salt, sugar, yeast extract, garlic powder, onion powder, leavening (sodium acid pyrophosphate, sodium bicarbonate), yeast, guar gum, sodium tripolyphosphate
- Allergens
- CrustaceansGlutenSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 85 g
- Sold in
- United States
- Barcode
- 4061463680211
Prices reported by shoppers
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Frequently asked questions
How many calories are in Oven Crispy Popcorn Shrimp?
Oven Crispy Popcorn Shrimp contains 176 kcal per 100 g and about 150 kcal per serving (85 g).
How much sugar is in Oven Crispy Popcorn Shrimp?
Oven Crispy Popcorn Shrimp has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Oven Crispy Popcorn Shrimp healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Oven Crispy Popcorn Shrimp vegan?
Based on its ingredient list, it is not vegan.
What allergens does Oven Crispy Popcorn Shrimp contain?
According to the label data it contains: Crustaceans, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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