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Oven Baked Solone
Oven Baked Solone by Lay's provides 443 kcal per 100 g, with 7.6 g of sugars and 5 g of protein. That is 79% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chips and fries category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 443 kcal | 402 +10% |
| Total fat | 14 g | 19.7 −29% |
| Saturated fat | 1.7 g | 3.3 −48% |
| Carbohydrates | 71 g | 47.9 +48% |
| Total sugars | 7.6 g | 4.3 +79% |
| Added sugars | 4.6 g | 1.4 +216% |
| Dietary fiber | 4 g | 3.6 +12% |
| Protein | 5 g | 6.7 −25% |
| Salt | 1.4 g | 1.5 −8% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 213 Chips and fries products on Foodmetria.
Compared with other chips and fries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
płatki ziemniaczane (62%), skrobia, olej roślinny rzepakowy, cukier, mąka pszenna, sól (1,3%), emulgator (lecytyny sojowe), glukoza
- Allergens
- GlutenSoybeans
Product details
- Sold in
- Poland
- Barcode
- 5900259096517
Prices reported by shoppers
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Frequently asked questions
How many calories are in Oven Baked Solone?
Oven Baked Solone contains 443 kcal per 100 g.
How much sugar is in Oven Baked Solone?
Oven Baked Solone has 7.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Oven Baked Solone healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Oven Baked Solone contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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