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Oven baked fusions
Oven baked fusions by Lay's provides 433 kcal per 100 g, with 7.7 g of sugars and 6.7 g of protein. That is 65% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crisps made from reconstituted potato category and comes in a 130g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 433 kcal | 459 −6% |
| Total fat | 13 g | 19.7 −34% |
| Saturated fat | 1.2 g | 2.9 −59% |
| Carbohydrates | 68 g | 63.4 +7% |
| Total sugars | 7.7 g | 4.7 +65% |
| Added sugars | 0 g | 2.7 −100% |
| Dietary fiber | 6.4 g | 4.3 +48% |
| Protein | 6.7 g | 6 +11% |
| Salt | 1.2 g | 1.4 −16% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 142 Crisps made from reconstituted potato products on Foodmetria.
Compared with other crisps made from reconstituted potato
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Flocons de pomme de terre, amidon, huile de colza, arome (contient Capsicum, herbes), extrait de levure, oignon, acidifiants (acide citrique, acide malique), colorant (extrait de aome de tomates et herbes épicées sucre, maltodextrine, sel, fomates, herbes, ail, régulateur d'acidité (diacétate de sodium), Dopita.eore noir, arôme de fumée], sucre, tomate, émulsifiant, huile de tournesol. herbes, huile de tournesol, piment, colorant.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 130g
- Sold in
- Belgium, France
- Barcode
- 8710398509475
Prices reported by shoppers
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Frequently asked questions
How many calories are in Oven baked fusions?
Oven baked fusions contains 433 kcal per 100 g.
How much sugar is in Oven baked fusions?
Oven baked fusions has 7.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Oven baked fusions healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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