Our family, garlic bread, topped with mozzarella, provolone, parmesan, asiago & romano cheese

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 onz (57 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Ingredients

Dough enriched flour (wheat flour, malted barley flour, niacin reduced iron, thiamin, mononitrate riboflavin, enzyme, folic acid), water contains less than 2% of each of dextrose, interesterified soybean oil, salt, wheat flour, dried yeast, wheat gluten, datem, enzymes, malted barley flour, ascorbic acid added as a dough conditioner, monoglycerides with citric acid preservative, soybean oil, sorbitan monostearate, cellulose gum, potassium iodate, l-cysteine. spread: interesterified soybean oil, water, contains less than 2% of each of dehydrated garlic, salt, seasoning blend (dehydrated garlic, black pepper, salt, brown sugar, dehydrated onion, natural flavor, parsley, silicon dioxide), romano cheese powder (romano cheese made from cow's milk [pasteurized milk, salt, cheese culture, enzymes], lactic acid, silicon dioxide, disodium phosphate), dried parmesan cheese (pasteurized milk, salt, cheese culture, enzymes, powdered cellulose, sorbic acid preservative), butter (cream, salt), monoglycerides with citric acid preservative, natural flavor, soybean oil. topping: low-moisture part-skim mozzarella, asiago, romano, not smoked provolone, and parmesan cheese blend (pasteurized milk, cheese culture, potato starch, salt, powdered cellulose, enzymes, natamycin preservative).

Allergens

GlutenMilk

Additives 7

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

2 onz (57 g)

Sold in

United States

Barcode

0070253106491

Prices reported by shoppers