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Osterbrot

by Odenwälder Marzipankonditorei GmbH 95g in Almond paste Barcode 4010955259909

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Osterbrot by Odenwälder Marzipankonditorei GmbH provides 481 kcal per 100 g. It is classified as NOVA 4 (ultra-processed food). It is listed in the Almond paste category and comes in a 95g pack. Contains: nuts.

Nutrient levels per 100 g

Fat

32.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	481 kcal	447 +8%
Total fat	32.1 g	19.2 +67%
Added sugars	22.9 g	48.1 −52%

Category average across 229 Almond paste products on Foodmetria.

Compared with other almond paste

Calories

higher 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

60% MANDELN, Zucker, Feucht - haltemittel: Sorbit und Invertase; Alkohol. SPUREN VON ANDEREN SCHALEN - FRÜCHTEN MÖGLICH. Vor Wärme und Sonneneinstrahlung schützen.

Allergens: Nuts

Additives 2

E1103 - Invertase

Stabiliser

E420 - Sorbitol

Humectant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 95g
Sold in: Germany
Barcode: 4010955259909

Prices reported by shoppers

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Frequently asked questions

How many calories are in Osterbrot?

Osterbrot contains 481 kcal per 100 g.

Is Osterbrot healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Osterbrot contain?

According to the label data it contains: Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.