Nutrition report ready

Osella linea

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

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Osella linea

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Osella linea

in Cheeses Barcode 80288473
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Osella linea provides 221 kcal per 100 g, with 2.6 g of sugars and 13 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cheeses category.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
11 g · High
Sugars
2.6 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 221 kcal 323 −32%
Total fat 17 g 25.6 −34%
Saturated fat 11 g 17.4 −37%
Carbohydrates 3.2 g 4.5 −30%
Total sugars 2.6 g 2 +29%
Protein 13 g 21.4 −39%
Salt 0.7 g 1.7 −62%

Category average across 20919 Cheeses products on Foodmetria.

Compared with other cheeses

Calories lower 14%
Sugars higher 26%
Salt lower 13%
Saturated fat lower 20%
Protein top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No preservatives
Sold in
Italy
Barcode
80288473

Prices reported by shoppers

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Recipe & label changes

  1. October 3, 2026
    • Nutri-Score: — → c

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Osella linea?

Osella linea contains 221 kcal per 100 g.

How much sugar is in Osella linea?

Osella linea has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Osella linea healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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