Ortolana

by Bio organica italia 350 g in Tomato sauces Barcode 8029689025724
Very good nutritional quality
Green-Score
a+
Environmental impact estimate

Ortolana by Bio organica italia provides 103 kcal per 100 g, with 4.1 g of sugars and 1.6 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Tomato sauces category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
8.1 g · Moderate
Saturated fat
1 g · Low
Sugars
4.1 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 103 kcal 63 +63%
Total fat 8.1 g 2.8 +193%
Saturated fat 1 g 0.5 +84%
Carbohydrates 4.6 g 7.3 −37%
Total sugars 4.1 g 5.5 −25%
Added sugars 0 g 1.6 −100%
Dietary fiber 2.8 g 1.6 +73%
Protein 1.6 g 1.8 −13%
Salt 0.9 g 1 −7%

Category average across 1355 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories higher 12%
Sugars lower 35%
Salt higher 43%
Saturated fat higher 15%
Protein top 43%
Fiber top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomaten** 47,5%, sonnengetrocknete Tomaten** 24,4%, Paprika** 10,7%, Artischocken** 7% Schwarze Oliven** Oliven** Karotten** Zwiebeln Sonnenblumenöl*, natives natives Olivenöl extra** Basilikum** Zitronensaft**, Oregano** **aus kologischem und biodynamischem Anbau (demeter) s ökologischem Anbau.

Product details

Quantity
350 g
Labels & certifications
OrganicEU OrganicBiodynamic agricultureDemeterEU AgricultureIT-BIO-006Made in ItalyAb agriculture biologiqueTriman
Sold in
France, Germany
Barcode
8029689025724

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ortolana?

Ortolana contains 103 kcal per 100 g.

How much sugar is in Ortolana?

Ortolana has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ortolana healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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