Оризово брашно

by Panino 500 г in Rice flours Barcode 3800874813112
Good nutritional quality
Unprocessed or minimally processed
Green-Score
c
Environmental impact estimate

Оризово брашно by Panino provides 348 kcal per 100 g, with 0.7 g of sugars and 6.6 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rice flours category and comes in a 500 г pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.2 g · Low
Sugars
0.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 348 kcal 353
Total fat 0.6 g 1.6 −61%
Saturated fat 0.2 g 0.4 −43%
Carbohydrates 79 g 77.1
Total sugars 0.7 g 0.8 −10%
Added sugars 0 g 0 −100%
Dietary fiber 0 g 2 −100%
Protein 6.6 g 7 −5%
Salt 0 g 0.1 −100%

Category average across 228 Rice flours products on Foodmetria.

Compared with other rice flours

Calories lower 13%
Sugars higher 33%
Salt lower 1%
Saturated fat lower 28%
Protein top 70%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

оризово брашно

Palm oil freeVeganVegetarian

Product details

Quantity
500 г
Labels & certifications
100% natural
Sold in
Bulgaria
Barcode
3800874813112

Prices reported by shoppers

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Frequently asked questions

How many calories are in Оризово брашно?

Оризово брашно contains 348 kcal per 100 g.

How much sugar is in Оризово брашно?

Оризово брашно has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Оризово брашно healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Оризово брашно vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated September 26, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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