View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Оризовки better сол
Оризовки better сол by Better provides 358 kcal per 100 g, with 1.8 g of sugars and 8.1 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Snacks category and comes in a 120 pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece (disc) (5 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 358 kcal | 18 kcal | 453 −21% | |
| Total fat | 1.9 g | 0.1 g | 0% | 25.3 −92% |
| Saturated fat | 0.8 g | 0 g | 0% | 6.8 −88% |
| Carbohydrates | 78 g | 3.9 g | 1% | 48.9 +60% |
| Total sugars | 1.8 g | 0.1 g | 18.8 −90% | |
| Added sugars | 0 g | 0 g | 0% | 8.8 −100% |
| Dietary fiber | 4.3 g | 0.2 g | 1% | 6.7 −36% |
| Protein | 8.1 g | 0.4 g | 1% | 13.3 −39% |
| Salt | 1.5 g | 0.1 g | 1.1 +37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35657 Snacks products on Foodmetria.
Compared with other snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Brown whole grain rice* 95%, black imperial rice* 3.5%, red rice* 0,5%, himalayan salt 1%. *from organic agriculture. Keep in a cool, dry and dark place. Lot/ Best Before: see stamp below. UK importer: Smart Organic Ltd, 17 King Edwards Rd, London, HA4 7AE, UK (DE) Belt'r Bio Vollkorn Reiswaffeln mit Himalayasalz. Zutaten: brauner Vollkornreis* 95%, schwarzer Reis* 3,5%, roter Reis 0,5%, Himalayasalz 1%. *aus kontroliert biologischem Anba Trocken, kühl und dunkel Ort aufbewahren. Lot/ Mindest haltbar b siehe (DK) Bett'r bio brune fuldkorns ris kage med himalaya salt. Ingredienser: brune fuldkomsris* 95%, sorte ris* 3,5%, røde kaligt, tart og mørkt. Lot/ Bedst før udgangen: se stempel forneden ts 0.5%, Himalaya salt 1%. *Fra økologisk landbrug. Opbevares (ES) Bett'r tortitas organicas de arroz integral sal del Himalaya. Ingredientes: arroz integral* 95%, arroz negro imperial* 3,5% arroz rojo 0,5%, sal del Himalaya 1%. *Ingrediente procedente de Lotel Consumir preferentemente antes de: véase fecha impresa abajo la agricultura ecológica. Guardar en un lugar fresco, seco y oscuro. (FR) Betty bio galettes de riz brun complet sel rose de l'Himalaya Ingredients: riz brun complet* 95%, niz neron* 3,5%, riz rouge* 0.5% sel rose de l'Himalaya 1%. *produit issu de l'agriculture biologique A conserver dans un endroit frais et sec, à l'abri de la lumière. Lov A consommer de préférence avant le: voir dessous. RO) Bett'r blo Ingredients de Hyman
Product details
- Quantity
- 120
- Serving size
- 1 piece (disc) (5 g)
- Labels & certifications
- OrganicVegetarianEU Organicnon-EU AgricultureVeganBG-BIO-22EU AgricultureEU/non-EU Agriculture
- Sold in
- Bulgaria
- Barcode
- 3800233682427
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Оризовки better сол?
Оризовки better сол contains 358 kcal per 100 g and about 18 kcal per serving (1 piece (disc) (5 g)).
How much sugar is in Оризовки better сол?
Оризовки better сол has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Оризовки better сол healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Оризовки better сол vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 4 
a NOVA 1 
a NOVA 3 More snacks
View all →
d NOVA 3 
d NOVA 4 
e NOVA 3 
c NOVA 4 
c NOVA 4 
d NOVA 4 More from Better
View all →
e NOVA 4 
c NOVA 1 
d NOVA 1 
e 
d 