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Original vanilla Low Fat Yogurt
Original vanilla Low Fat Yogurt by Great Value provides 115 kcal per 100 g, with 18.5 g of sugars and 3.9 g of protein. That is 97% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurts category and comes in a 24 oz pack. Contains: gelatin, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 6 onz (130 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 115 kcal | 150 kcal | 89 +30% | |
| Total fat | 1.2 g | 1.5 g | 2% | 2.8 −59% |
| Saturated fat | 0.8 g | 1 g | 5% | 1.7 −55% |
| Carbohydrates | 22.3 g | 29 g | 11% | 11.1 +100% |
| Total sugars | 18.5 g | 24 g | 9.4 +97% | |
| Added sugars | 17.3 g | 22.5 g | 45% | 5.5 +215% |
| Protein | 3.9 g | 5 g | 10% | 4.8 −19% |
| Salt | 0.2 g | 0.2 g | 0.2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12510 Yogurts products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Source of protein
- 13% of calories from protein (EU: at least 12% of calories from protein)
- Low fat
- 1.2 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0.8 g per 100 g, 6% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Low sodium
- 60 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cultured Grade A Low Fat Milk, Water, Sugar, Fructose, Modified Food Starch, CONTAINS LESS THAN 1% OF: Modified Corn Starch, Natural and Artificial Flavors, Gelatin, Citric Acid, Sodium Citrate, Vitamin A Palmitate, Vitamin D3. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. Acidophilus. CONTAINS: Milk.
- Allergens
- GelatinMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 24 oz
- Serving size
- 6 onz (130 g)
- Sold in
- United States
- Barcode
- 0078742143378
Prices reported by shoppers
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Frequently asked questions
How many calories are in Original vanilla Low Fat Yogurt?
Original vanilla Low Fat Yogurt contains 115 kcal per 100 g and about 150 kcal per serving (6 onz (130 g)).
How much sugar is in Original vanilla Low Fat Yogurt?
Original vanilla Low Fat Yogurt has 18.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Original vanilla Low Fat Yogurt healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Original vanilla Low Fat Yogurt vegan?
Based on its ingredient list, it is not vegan.
What allergens does Original vanilla Low Fat Yogurt contain?
According to the label data it contains: Gelatin, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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