Original Smoked Sausages

by Tillamook Country Smoker Barcode 0051943262017
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Ultra-processed food

Original Smoked Sausages by Tillamook Country Smoker provides 438 kcal per 100 g, with 0 g of sugars and 37.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: beef.

Nutrient levels per 100 g

Fat
31.3 g · High
Saturated fat
31.3 g · High
Sugars
0 g · Low
Salt
3.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 stick (16 g)

Nutrient Per 100 g Per serving% DV*
Calories 438 kcal 70 kcal
Total fat 31.3 g 5 g 6%
Saturated fat 31.3 g 5 g 25%
Carbohydrates 0 g 0 g 0%
Total sugars 0 g 0 g
Added sugars 0 g 0 g 0%
Dietary fiber 0 g 0 g 0%
Protein 37.5 g 6 g 12%
Salt 3.6 g 0.6 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Beef,beef broth,flavorings, salt,vinegar,granulated garlic,caraway seeds,potassium sorbate,sodium erythorbate,sodium nitrite, caramel,carmine

Palm oil freeNot veganNot vegetarian
Allergens
Beef

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 stick (16 g)
Sold in
Romania
Barcode
0051943262017

Prices reported by shoppers

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Frequently asked questions

How many calories are in Original Smoked Sausages?

Original Smoked Sausages contains 438 kcal per 100 g and about 70 kcal per serving (1 stick (16 g)).

How much sugar is in Original Smoked Sausages?

Original Smoked Sausages has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Original Smoked Sausages healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Original Smoked Sausages vegan?

Based on its ingredient list, it is not vegan.

What allergens does Original Smoked Sausages contain?

According to the label data it contains: Beef. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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