Original Shirley Biscuits

by Wibisco 105 g Barcode 0064396543237
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Ultra-processed food

Original Shirley Biscuits by Wibisco provides 467 kcal per 100 g, with 23.3 g of sugars and 6.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 105 g pack. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
10 g · High
Sugars
23.3 g · High
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 467 kcal
Total fat 20 g
Saturated fat 10 g
Carbohydrates 70 g
Total sugars 23.3 g
Added sugars 23.1 g
Dietary fiber 3.3 g
Protein 6.7 g
Salt 1.2 g

Ingredients

wheat flour, sugar, vegetable oil (contains one or more of the following: soybean oil, palm oil), invert sugar, leavening (sodium bicarbonate, ammonium bicarbonate), salt, artificial flavor, nonfat milk, soy lecithin (emulsifier), iron (ferrous sulfate), thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), niacin

Contains palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 6

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
105 g
Sold in
United States
Barcode
0064396543237

Prices reported by shoppers

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Frequently asked questions

How many calories are in Original Shirley Biscuits?

Original Shirley Biscuits contains 467 kcal per 100 g.

How much sugar is in Original Shirley Biscuits?

Original Shirley Biscuits has 23.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Original Shirley Biscuits healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Original Shirley Biscuits vegan?

Based on its ingredient list, it is not vegan.

What allergens does Original Shirley Biscuits contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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