Original

by Ruffles 45 g in Wavy potato crisps Barcode 8410199010407
Poor nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Original by Ruffles provides 533 kcal per 100 g, with 0.6 g of sugars and 6.5 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Wavy potato crisps category and comes in a 45 g pack.

Nutrient levels per 100 g

Fat
33.7 g · High
Saturated fat
3 g · Moderate
Sugars
0.6 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 45g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 533 kcal 240 kcal 520
Total fat 33.7 g 15.2 g 19% 31.6 +7%
Saturated fat 3 g 1.4 g 7% 3.7 −19%
Carbohydrates 48.8 g 22 g 8% 50.7
Total sugars 0.6 g 0.3 g 1.6 −63%
Added sugars 0 g 0 g 0% 0.4 −100%
Dietary fiber 1.3 g 0.6 g 2% 3.9 −67%
Protein 6.5 g 2.9 g 6% 6.2
Salt 1.3 g 0.6 g 1.4 −8%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 148 Wavy potato crisps products on Foodmetria.

Compared with other wavy potato crisps

Calories higher 46%
Sugars lower 31%
Salt lower 47%
Saturated fat lower 39%
Protein top 40%
Fiber top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

potatoes, vegetable oils (corn and sunflower in varying amounts), salt,

Palm oil free

Product details

Quantity
45 g
Serving size
45g
Labels & certifications
No gluten
Sold in
Spain
Barcode
8410199010407

Prices reported by shoppers

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Frequently asked questions

How many calories are in Original?

Original contains 533 kcal per 100 g and about 240 kcal per serving (45g).

How much sugar is in Original?

Original has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Original healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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