Origano by Esselunga

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Origano

by Esselunga 8 g in Oregano Barcode 8002330020644
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Origano by Esselunga provides 244 kcal per 100 g, with 50 g of sugars and 0 g of protein. That is 876% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Oregano category and comes in a 8 g pack.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
1.1 g · Low
Sugars
50 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 244 kcal 137 +78%
Total fat 2.8 g 3.1 −10%
Saturated fat 1.1 g 1.2 −8%
Carbohydrates 53.6 g 22.1 +143%
Total sugars 50 g 5.1 +876%
Added sugars 0 g 0
Dietary fiber 6.7 g 27.5 −76%
Protein 0 g 6.2 −100%
Salt 0 g 0.1 −100%

Category average across 37 Oregano products on Foodmetria.

Compared with other oregano

Calories higher 9%
Sugars higher 4%
Salt lower 1%
Saturated fat lower 30%
Protein top 100%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

origano

Palm oil freeVeganVegetarian

Product details

Quantity
8 g
Sold in
Italy
Barcode
8002330020644

Prices reported by shoppers

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Frequently asked questions

How many calories are in Origano?

Origano contains 244 kcal per 100 g.

How much sugar is in Origano?

Origano has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Origano healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Origano vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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