Organic Whole Milk Yogurt
Organic Whole Milk Yogurt by Annie's provides 78 kcal per 100 g, with 9.4 g of sugars and 3.1 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Whole milk yogurts category and comes in a 113 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 112.99999999999999g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 78 kcal | 88 kcal | 89 −13% | |
| Total fat | 2.4 g | 2.7 g | 3% | 3.7 −36% |
| Saturated fat | 1.6 g | 1.8 g | 9% | 2.4 −34% |
| Carbohydrates | 11 g | 12.4 g | 5% | 10 +10% |
| Total sugars | 9.4 g | 10.6 g | 9.3 | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 3.1 g | 3.5 g | 7% | 3.8 −17% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 919 Whole milk yogurts products on Foodmetria.
Compared with other whole milk yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
BEST INGREDIENTS: CULTURED PASTEURIZED GRADE A ORGANIC MILK, ORGANIC CANE SUGAR, ORGANIC STRAWBERRY PUREE, ORGANIC CORN STARCH, PECTIN, ORGANIC BEET JUICE CONCENTRATE (FOR COLOR), NATURAL FLAVOR, LIVE AND ACTIVE CULTURES (L. BULGARICUS, S. THERMOPHILUS, L
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 113 g
- Serving size
- 112.99999999999999g
- Sold in
- United States
- Barcode
- 0013562467280
Prices reported by shoppers
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Frequently asked questions
How many calories are in Organic Whole Milk Yogurt?
Organic Whole Milk Yogurt contains 78 kcal per 100 g and about 88 kcal per serving (112.99999999999999g).
How much sugar is in Organic Whole Milk Yogurt?
Organic Whole Milk Yogurt has 9.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Organic Whole Milk Yogurt healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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