Organic vegetarian chili
Organic vegetarian chili by 365 Everyday Value provides 98 kcal per 100 g, with 1.2 g of sugars and 5.3 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Stews category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (245 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 98 kcal | 240 kcal | 99 | |
| Total fat | 2 g | 5 g | 6% | 3.8 −46% |
| Saturated fat | 0 g | 0 g | 0% | 1.3 −100% |
| Carbohydrates | 14.3 g | 35 g | 13% | 10.6 +35% |
| Total sugars | 1.2 g | 3 g | 2.2 −44% | |
| Dietary fiber | 4.1 g | 10 g | 36% | 2.1 +96% |
| Protein | 5.3 g | 13 g | 26% | 4.9 +9% |
| Salt | 0.5 g | 1.3 g | 0.9 −39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1184 Stews products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 22% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 1.2 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 2 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- High fiber
- 4.1 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other stews
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, prepared organic pinto beans, organic textured soy protein, organic chili pepper, organic cornstarch, organic tomato paste, organic canola oil, contains less than 1% of each of the following: organic onion powder, organic corn flour, organic onions, organic red bell peppers, organic jalapenos, sea salt, organic evaporated cane juice, organic spice, organic garlic powder.
- Allergens
- Soybeans
Product details
- Serving size
- 1 cup (245 g)
- Labels & certifications
- Organic
- Sold in
- United States
- Barcode
- 0099482421106
Prices reported by shoppers
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Frequently asked questions
How many calories are in Organic vegetarian chili?
Organic vegetarian chili contains 98 kcal per 100 g and about 240 kcal per serving (1 cup (245 g)).
How much sugar is in Organic vegetarian chili?
Organic vegetarian chili has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Organic vegetarian chili healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Organic vegetarian chili contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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