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Organic Traditional Pie Dough
Organic Traditional Pie Dough by Wholly Wholesome provides 429 kcal per 100 g, with 3.6 g of sugars and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 429 kcal | 120 kcal | |
| Total fat | 25 g | 7 g | 9% |
| Saturated fat | 10.7 g | 3 g | 15% |
| Carbohydrates | 46.4 g | 13 g | 5% |
| Total sugars | 3.6 g | 1 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 7.1 g | 2 g | 4% |
| Salt | 0.9 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Organic Wheat Flour, Organic Palm Fruit Shortening, Water, Organic Cane Syrup, Sea Salt, Organic Cane Sugar, Organic Guar Gum, Organic Locust Bean Gum
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 28g
- Sold in
- United States
- Barcode
- 0074611848740
Prices reported by shoppers
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Frequently asked questions
How many calories are in Organic Traditional Pie Dough?
Organic Traditional Pie Dough contains 429 kcal per 100 g and about 120 kcal per serving (28g).
How much sugar is in Organic Traditional Pie Dough?
Organic Traditional Pie Dough has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Organic Traditional Pie Dough healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Organic Traditional Pie Dough contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 27, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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