Organic Salted Butter

by Wild harvest in Salted butters Barcode 0711535503088
Bad nutritional quality
Processed culinary ingredient

Organic Salted Butter by Wild harvest provides 714 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Salted butters category.

Nutrient levels per 100 g

Fat
85.7 g · High
Saturated fat
50 g · High
Sugars
0 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (14 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 714 kcal 100 kcal 709
Total fat 85.7 g 12 g 15% 78.2 +10%
Saturated fat 50 g 7 g 35% 50
Carbohydrates 0 g 0 g 0% 0.5 −100%
Total sugars 0 g 0 g 0.4 −100%
Dietary fiber 0 g 0 g 0% 0.4 −100%
Protein 0 g 0 g 0% 0.6 −100%
Salt 1.6 g 0.2 g 1.6

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 393 Salted butters products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other salted butters

Calories lower 15%
Sugars lower 1%
Salt lower 49%
Saturated fat lower 14%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasteurized organic sweet cream, salt.

Product details

Serving size
1 Tbsp (14 g)
Labels & certifications
Organic
Sold in
United States
Barcode
0711535503088

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic Salted Butter?

Organic Salted Butter contains 714 kcal per 100 g and about 100 kcal per serving (1 Tbsp (14 g)).

How much sugar is in Organic Salted Butter?

Organic Salted Butter has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Organic Salted Butter healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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