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Organic red lentil spaghetti
Organic red lentil spaghetti by Ethical Foods Sa provides 341 kcal per 100 g, with 1.2 g of sugars and 22.4 g of protein. That is 57% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.33 box (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 341 kcal | 290 kcal | 324 +5% | |
| Total fat | 1.8 g | 1.5 g | 2% | 3.2 −44% |
| Saturated fat | 0.1 g | 0 g | 0% | 0.9 −94% |
| Carbohydrates | 62.4 g | 53 g | 19% | 59.9 |
| Total sugars | 1.2 g | 1 g | 2.8 −57% | |
| Dietary fiber | 4.7 g | 4 g | 14% | 4.1 +14% |
| Protein | 22.4 g | 19 g | 38% | 11.9 +88% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8868 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic red lentil flour (73%), organic brown rice flour.
Product details
- Serving size
- 0.33 box (85 g)
- Labels & certifications
- No glutenOrganicNo GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0854183006300
Prices reported by shoppers
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Frequently asked questions
How many calories are in Organic red lentil spaghetti?
Organic red lentil spaghetti contains 341 kcal per 100 g and about 290 kcal per serving (0.33 box (85 g)).
How much sugar is in Organic red lentil spaghetti?
Organic red lentil spaghetti has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Organic red lentil spaghetti healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Organic red lentil spaghetti vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated February 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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